Guatemala | Dark Roast | 12oz
Located in the Northwestern part of Guatemala the coffee growers of Huehuetenango have been...
Chinara collection
Located in the Northwestern part of Guatemala the coffee growers of Huehuetenango have been...
Roast: Medium Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut...
Flavored Herbal Tea: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic...
A festive coffee blend made with coffees from Brazil, Peru and India. Origins: Brazil,...
Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from...
A medium roast blend of select coffees from Central and South America that is...
A blend of South American, African and Asian coffees. We won't tell you the...
SanTee’s darkest roast: a slow-roasted blend of specialty-grade Arabica and Robusta coffees. Roast: Darkest...
Tastes Like: espresso beans, hazelnut, sugar cane, steamed milk Feels Like: breakfast in a...
Tastes Like: espresso beans, hazelnut, sugar cane, steamed milk Feels Like: breakfast in a...
This Kenya Peaberry is one of the award-winning roasts from our 2017 Roaster of...
Tastes Like: sweet almond, sugar cookie, orange blossom Feels Like: honeyed guitar chords A...
Tastes Like: sweet almond, sugar cookie, orange blossom Feels Like: honeyed guitar chords A...
A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering...
Experience a steady flow of energy to the body and mind. Our blend of...
Tastes Like: burnt sugar, buckwheat, chicory, bourbon Feels Like: the forward familiarity of the...
How Chinara curates
Origin and technical details come from makers. Chinara’s tasting language is clearly marked as editorial guidance.