Italian Roast
SanTee’s darkest roast: a slow-roasted blend of specialty-grade Arabica and Robusta coffees. Roast: Darkest...
Chinara collection
SanTee’s darkest roast: a slow-roasted blend of specialty-grade Arabica and Robusta coffees. Roast: Darkest...
Tastes Like: espresso beans, hazelnut, sugar cane, steamed milkFeels Like: breakfast in a roman...
Tastes Like: espresso beans, hazelnut, sugar cane, steamed milkFeels Like: breakfast in a roman...
This Kenya Peaberry is one of the award-winning roasts from our 2017 Roaster of...
Tastes Like: sweet almond, sugar cookie, orange blossomFeels Like: honeyed guitar chords A tea...
Experience a steady flow of energy to the body and mind. Our blend of...
Tastes Like: burnt sugar, buckwheat, chicory, bourbonFeels Like: the forward familiarity of the south...
Tastes Like: burnt sugar, buckwheat, chicory, bourbonFeels Like: the forward familiarity of the south...
Tastes Like: baked apple, fennel, lemon zestFeels Like: afternoon in the highlands This is a...
Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint...
A high-caffeine coffee blend combining Tanzanian coffee with Indian Robusta. Style: High-caffeine blend Origins:...
Tastes Like: bitter orange zest, neroli flower, tart black plum, blackberry, cloveFeels Like: sparkling...
Roast: Medium This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on...
Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers...
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude:...
Truly Pocket-Sized: φ67mm x 195mm, fits into backpacks or pockets, ideal for travel and outdoor...
How Chinara curates
Origin and technical details come from makers. Chinara’s tasting language is clearly marked as editorial guidance.