Flavored Coffee

Coffee with flavour added after the roast — vanilla, hazelnut, caramel, chocolate, cinnamon and seasonal blends. Sweetness in the aroma rather than the cup, since none of these carry added sugar.

How to brew it

Brew as you would a medium roast: filter at 1:16, or a press at 1:15 for four minutes. Flavoured coffee shows best black — milk tends to flatten the aromatics you paid for.

Questions

Is there sugar in it? No. The sweetness is aromatic, not caloric.

Will it leave residue in my grinder? Flavouring oils can linger. If you are precious about a single-origin next, grind that one first.