Located in the Northwestern part of Guatemala the coffee growers of Huehuetenango have been producing coffee for years and take great pride in their processing based on their traditions.

This Guatemala coffee is grown along one of the main Pacific volcanic ranges at very high altitudes. The soil and climate are truly ideal for coffee production.

 The abundant rainfall and sunlight allow for the medium heavy bodied nature of this coffee to stand out. Some would say that this coffee is smoky or chocolaty. Our Guatemalan has a medium to heavy body, a sharp, pungent aroma and a clean finish.