August Uncommon Tea
Cabaret - Cherry Chocolate Black Tea
Tastes Like: bittersweet cocoa, chocolate cake, brandied cherryFeels Like: the vienna secession Rich and...
Curated tea · specialty coffee · thoughtful equipment
Taste, with roots.
Modern rituals shaped by origin, craft and the generous pause around a shared table.
The root becomes the table
Two rituals. One generous pause.
Tea asks for room and time. Coffee asks for precision and movement. Chinara brings both to the same table.
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Choose a branch
Three ways into the ritual.
Start with what you want to drink, or with the object that helps you make it wherever you are.
01 / Tea
Shop tea ↗
02 / Coffee
Shop coffee ↗
03 / Brewing
Explore equipment ↗
Leaves, flowers, time.
Whole-leaf blends, clear flavor and guidance for every infusion.
Origin, roast, extraction.
Coffees chosen for character, with the facts needed to brew them well.
Tools without an address.
Portable brewing and useful objects for home, work and the road.
Curated, not crowdedA focused Chinara editClear product factsNo invented origins or claimsGuidance includedBrewing help beside every product
The ritual of the leaf
Tea keeps its own time.
01 / Measure
Whole leaf
See the actual leaf, flower and fruit before water changes them.
02 / Pour
The right water
Temperature protects sweetness and keeps bitterness in proportion.
03 / Infuse
Explore the tea edit ↗Time does the rest
The leaf opens, the liquor deepens and the aroma moves into the cup.
The Chinara edit
Leaves with a point of view.
Distinct blends, translated into type, caffeine and flavor before the poetry begins.
August Uncommon Tea
Combray - Vanilla Cardamom Green Tea
Tastes Like: pound cake, vanilla, grass, warm hay, hazelnutFeels Like: unforgettable cakes in the...
August Uncommon Tea
Avalon: Burnt Apple Oolong Tea
Tastes Like: baked apples, burnt caramel, petrichorFeels Like: warm september rain Inspired by the...
August Uncommon Tea
Rare Leaves Emerald - Single Estate Pi Lo Chun Green Tea
Flavor Notes Sweet Corn, Konbu, Sesame Seed Growing RegionZhejiang, China Elevation400 Meters...
People behind the cup / August
Tea, treated like a modern flavor.
Gina Zupsich and Aaron Shinn founded August in 2013 to move tea beyond predictable blends. Their approach borrows from food, fragrance and memory — without turning product facts into folklore.
CabaretMorello cherry, cacao and AssamCombrayChunmee, vanilla and cardamomAvalonRoasted tieguanyin, apple and caramel
Meet the maker ↗The ritual of the bean
Coffee is a chain of decisions.
Origin writes the first line. Roast reveals the character. Extraction brings it into the cup.
Species, place, altitude and processing shape what the roaster receives.
Heat reveals sweetness, structure and the balance intended by the maker.
Water, grind and time decide what reaches the cup.
The Chinara edit
Coffee with a known character.
Choose by roast, origin and intended brew — then meet the story behind the strongest lots.
Thanksgiving Coffee Company
Byron's Blend
Byron's Blend is a delicious combination of Maracaturra Washed and Natural processed coffees. Each...
Thanksgiving Coffee Company
Kenya - Nyeri Peaberry
This Kenya Peaberry is one of the award-winning roasts from our 2017 Roaster of...
June Coffee
Colombia Young Producer Development Lot
Our friends at Unblended have sourced this coffee as part of their Young Producer...
Tori Coffee Co.
Breakfast Blend | Light Roast |12oz
Not just for breakfast, this is a traditional blend of Central and South American...
A ritual without an address
Espresso, wherever life goes.
Portable equipment for the trail, the car, work and the rooms between home.
20 barPressureSelf-heatingHot water anywherePortableGrounds or capsulesCulture, not decoration
The future grows from real roots.
A flexible place for Chinese tea, gongfu brewing, origin guides, makers and new branches of the assortment.
Chinara Journal