Herbal Tea

Chinara collection

Herbal Tea

Caffeine-free infusions built from flowers, fruit, roots and spice. Mint and chamomile at the calm end, hibiscus and citrus at the bright end, and cocoa or barley blends for something closer to dessert.

How to brew it

Boiling water, 5–7 minutes. Herbal blends are hard to over-steep — a long soak deepens them rather than turning them bitter, which makes this the most forgiving category on the site.

Questions

Is herbal tea caffeine-free? Almost always — but blends that include real tea leaf or cacao can carry a little. Each product page states it.

Can I make it iced? Yes, and fruit-forward herbal blends are among the best iced teas here. Brew double strength and pour over ice.

Apple Cider Rooibos
SanTee Coffee and Tea Company

Apple Cider Rooibos

This herbal blend is spicy, sweet, and naturally caffeine free. Rooibos (pronounced ROY-bos) is...

Hibiscus Berry Tea
SanTee Coffee and Tea Company

Hibiscus Berry Tea

Flavored Herbal Tea: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic...

Mango Treat
SanTee Coffee and Tea Company

Mango Treat

Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint...

How Chinara curates

Every claim has an owner.

Origin and technical details come from makers. Chinara’s tasting language is clearly marked as editorial guidance.