Everything you need to know
Description, preparation, product advantages and delivery information—organized for an easy decision.
01
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
02
Chinara starting point: match the grind to the method—coarse for press, medium for filter, fine for espresso. For filter coffee, begin near a 1:16 coffee-to-water ratio, then adjust to taste.
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Verified ingredients, origin and technical specifications are provided by the maker in the product description. If a detail is not listed, contact us before ordering.
05
Available delivery methods, costs and estimates are shown before payment at checkout. Supplier-fulfilled items may arrive separately. Read the FAQ or contact us before ordering if you need a delivery or return detail confirmed.
The Chinara edit
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