Black coffee bag with 'Sanjee' label on a white background

Everything you need to know

Details, without the guesswork.

Description, preparation, product advantages and delivery information—organized for an easy decision.

01

Product description

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain

02

How to brew or use it

Chinara starting point: match the grind to the method—coarse for press, medium for filter, fine for espresso. For filter coffee, begin near a 1:16 coffee-to-water ratio, then adjust to taste.

03

Why choose it

  • Curated by ChinaraSelected for quality, usefulness and a better daily ritual.
  • Verified maker detailsSanTee Coffee and Tea Company
  • Preparation guidanceA practical starting point is included on every product page.
  • Secure orderingPayment and delivery details are confirmed before you complete checkout.

04

Ingredients, origin & specifications

Verified ingredients, origin and technical specifications are provided by the maker in the product description. If a detail is not listed, contact us before ordering.

05

Delivery & returns

Available delivery methods, costs and estimates are shown before payment at checkout. Supplier-fulfilled items may arrive separately. Read the FAQ or contact us before ordering if you need a delivery or return detail confirmed.

Uganda$20.00

The Chinara edit

Complete the ritual.

Objects and flavors chosen to make the next cup easier.

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