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Everything you need to know
Description, preparation, product advantages and delivery information—organized for an easy decision.
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Tanzania is famous for their unique bean structure. The cherries when picked produce a single rounded bean, not two halves per cherry like most other coffees. This coffee is grown up to 6200 feet on the slopes of Mount Kilimanjaro in the Moshi district. Because of the unique bean structure, the salts, sugars and acids in the beans produce a light to medium body with good acidity, a pungent aroma, and a soft, slightly sweet finish.
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Chinara starting point: match the grind to the method—coarse for press, medium for filter, fine for espresso. For filter coffee, begin near a 1:16 coffee-to-water ratio, then adjust to taste.
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Verified ingredients, origin and technical specifications are provided by the maker in the product description. If a detail is not listed, contact us before ordering.
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Available delivery methods, costs and estimates are shown before payment at checkout. Supplier-fulfilled items may arrive separately. Read the FAQ or contact us before ordering if you need a delivery or return detail confirmed.
The Chinara edit
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