Everything you need to know
Description, preparation, product advantages and delivery information—organized for an easy decision.
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Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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Follow the maker’s preparation and care directions in the product description or on the package.
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Verified ingredients, origin and technical specifications are provided by the maker in the product description. If a detail is not listed, contact us before ordering.
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Available delivery methods, costs and estimates are shown before payment at checkout. Supplier-fulfilled items may arrive separately. Read the FAQ or contact us before ordering if you need a delivery or return detail confirmed.
Allergen and ingredient information is provided by the maker. Always check the product packaging before consuming. Contact us if a detail is missing.
The Chinara edit
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