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Product description
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon
Everything you need to know
Description, preparation, product advantages and delivery information—organized for an easy decision.
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Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon
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Chinara starting point: match the grind to the method—coarse for press, medium for filter, fine for espresso. For filter coffee, begin near a 1:16 coffee-to-water ratio, then adjust to taste.
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Verified ingredients, origin and technical specifications are provided by the maker in the product description. If a detail is not listed, contact us before ordering.
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Available delivery methods, costs and estimates are shown before payment at checkout. Supplier-fulfilled items may arrive separately. Read the FAQ or contact us before ordering if you need a delivery or return detail confirmed.