Ethiopia Natural
Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from...
Chinara collection
A smaller edit from the larger Chinara table: expressive teas, characterful coffees and equipment we would confidently put into a first order.
Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from...
A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints...
Roast Level: Light Tasting notes: Aromatic, floral, berries, spicy, sugar cane High in the hills of...
This Kenya Peaberry is one of the award-winning roasts from our 2017 Roaster of...
🖤 Signature Blend Ground Coffee Smooth • Balanced • Everyday Brew Our Signature Blend...
How Chinara curates
Origin and technical details come from makers. Chinara’s tasting language is clearly marked as editorial guidance.